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Chanda Temple Writes

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  • Apple galette from Abadir's. (Photo by Chanda Temple)

    Sara Cole’s pop-up market in Birmingham is definitely something to rise early for

  • New De Nada restaurant in Birmingham is ready to serve Tex Mex and Authentic Mexican dishes

  • Jack Burke's focaccia bread from Molay Bros. (Photo provided by Jack Burke)

    Sloss Furnaces is About to Smell Amazing, and this Auburn University Student Will Be One Reason Why  

  • Velvet & Vine’s Hassan Gooden wants to bring a new kind of Sunday dinner to Birmingham

  • Birmingham’s On a Bun celebrates flavor, community and Crystal Peterson’s creative touch

  • Jennifer Smith makes a point to walk at least 30 minutes a day, weight train three to four times a week, meal prep weekly and avoid pasta and alcohol. (Photo provided by Jennifer Smith)

    How Jennifer Smith lost weight by focusing on food first

  • Kathy G is back! Birmingham, come hungry

    Kathy G is back! Birmingham, come hungry

  • A national nod meets a normal day for LaFete Chef Kristen Farmer Hall

  • Naughty But Nice Kettle Corn owner opens up about a hard season

  • Birmingham gains more James Beard semifinalists in 2026

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