Burgers, bundt cakes and broken pieces are a good combo for a birthday.
By Chanda Temple
For the last few years, I’ve treated my birthday like any other day.
No fanfare. No cake. No song and dance.
While friends offered to take me out, I dismissed the invites, saying, “Thank you. You are so sweet, but I’m working on my birthday.” It wasn’t that I dreaded getting older, it was just that I looked at my birthday as another day. No biggie.
This year, I took a different approach. I saw my birthday as the big deal it was. I welcomed it with open arms. That move has been the best decision I’ve made so far in 2017.