By Chanda Temple
For several years, Jasmine Smith worked in the background to help her chef friends on big food events. She did so in her spare time because, well, that’s just the kind of friend she is.
Then, in 2023, a friend aware of Smith’s culinary skills, wanted to put Jasmine out front and suggested she be one of the presenting cooks during the inaugural Birmingham Food Plus Heritage dinner at Pepper Place in Birmingham, AL.
Jasmine accepted the invitation and served up dishes that impressed the crowd.