By Chanda Temple
Diners made their way past shiny silver chaffing dishes, selecting freshly made items during a Saturday morning Christmas brunch at the historic Arlington Historic House in Birmingham, AL.
They filled their plates with French toast, homemade strawberry syrup, roasted root vegetables and more. But the star of the morning was the Creole-seasoned shrimp and cheese grits.
Sauteed in butter and spices, the shrimp sizzled with New Orleans flavor and flair.
“The shrimp was good and soft, but they were a little … spicy. And I liked that,” said Alice Riddle Bailey, 85. “It reminded me of stuff I used to do at home.”
Her daughter, Deirdre Pierce, agreed. “They had a good taste to them. I liked the spice.”
And while Arlington is making impressions with its food, it’s also making moves to revamp its antebellum home image through a series of programs that target the African-American community. The Christmas brunch was part of the Harmony and Heritage monthly food program, where people eat while connecting over history and creative ideas. More is planned in 2025.
“Hearing about the new programs makes me feel good because, in the past, we felt that Arlington was a place that Black people shouldn’t come to,” said Pierce. “But now, it’s a different feeling, which is good.”