Archive of ‘Entrepreneurs’ category

Life stuffed with flavor: The Little Bougie Foodie’s inspiring burger journey

By Chanda Temple

When Alice Goldsmith was diagnosed with a brain tumor in October 2019, doctors told her it was inoperable. They gave her two years to live.

Alice refused to take that as the final answer. She did research until she found a doctor in the Bronx with a different outlook. And on March 12, 2020, Alice had a new beginning.

She underwent a successful surgery, but the tumor, which was the size of a quarter, had left her unable to multi-task the way she used to do when she worked for an insurance provider in metro-Birmingham. She wondered what she’d do next.

Since she loved to cook, she left her desk job and decided to work with food. On Oct. 7, 2021, The Lil Bougie Foodie truck was born.

“My friends would tell me that my food was so bougie (another word for fancy),” Alice said. “I’m a presentation person, and I would make these meals with different colored peppers and red or white onions. One friend would say, ‘Hey Bougie!’ And I would say, ‘I’m not bougie. Just a little bougie.’ ”

The name stuck.

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From Pain to Pastry: How Kenya Pickens Baked Her Way to a Better Life

By Chanda Temple

Kenya Pickens graduated from culinary school in 2007 with dreams of dishing out delicious dinners.

But after working at a country club for only a few months, she lost her job. Devastated, she thumbed through the Yellow Pages, calling businesses and asking, “Are you hiring?”

More than a week later, those calls led to two job offers: being a server at a steakhouse and working at a bakery. She took both. Although Kenya had not studied baking, she settled in to learn a new skill.

Eventually, she became so good at baking, that she stepped out on faith and left the bakery in 2008 to sell her own desserts. She made five cakes a week and sold slices at barber shops, beauty shops and a discount meat market. In 2015, she started selling at Birmingham-area farmers markets while she still worked full-time jobs in various industries. Her days were long and her weekends were longer. But she knew that one day, her dedication would pay off.

Kenya Pickens opened Velvet Kake bakery in 2021 in Clay, AL, selling cakes, cookies and more. She’s grown her following to include fans of traditional and vegan desserts. (Photo Source: Kenya Pickens)

On Dec. 1, 2021, she moved into her own storefront, Velvet Kake, in Clay, Ala. and became a full-time baker. (She got the name because she sells so many red velvet cakes. Her mother, Evelyn Sherard, works in the bakery with her.)

Today, Kenya sells about 30 cakes a week.

“I should have given up a long time ago, but I kept going because I had something to prove,” said Kenya, 38.

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These Birmingham, AL pound cakes are so good, you’ll give thanks twice

 

By Chanda Temple 

Imagine sinking your teeth into a slice of buttery heaven.

The moistness. The golden glow. The home-baked happiness. They are all there in the five-flavor poundcake from Herban Soul Cafe in Woodlawn, AL.

When people try a slice, they swear a seasoned senior made it. But the young person behind it is Herban Soul Cafe tea house founder and self-taught baker Alexis Kimbrough, who makes the poundcake from a cherished family recipe. 

“People don’t believe I made it,” said Alexis, 30. “But they like it. They say it takes them back to their childhood.”

Alexis Kimbrough uses a family recipe to make her five-flavor poundcake. She is now taking orders for her poundcakes for Thanksgiving 2024. The deadline to order is Nov. 20. (Photo source: Chanda Temple)

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Emily Hall: How One Woman Turned a Breakup into a Cookie Sensation

By Chanda Temple

There’s something about biting into a chocolate chip cookie that just soothes the soul.

It’s ooey. It’s gooey. And just oh, so good.

And if you are Emily Hall, a chocolate chip cookie is not only comfort food but also a recipe for new beginnings.

The Breakup Cookie is made with three types of chocolate, which gives it its decadent flavor. (Photo courtesy of The Breakup Cookie company.)

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Made for This: Dre Foster makes good on cooking up Birmingham restaurant for dad

Dre Foster and her father, Andre Craig, had always talked about owning a restaurant. But he died in 2016 before they could make the dream a reality. Today, Dre is pushing to make their dream a reality as she works to open The Preservery Birmingham restaurant in the city's Five Points South area. (Photos: Special)

Dre Foster and her father, Andre Craig, had always talked about owning a restaurant. But he died in 2016 before they could realize their dream. Today, Dre is pushing toward their goal as she works to open The Preservery Birmingham restaurant in the city’s Five Points South area. Pictured is Dre’s sweet potato cheesecake with toffee bits, maple bourbon syrup and maple mascarpone. On the right is her five spice duck with braised baby bok choy, a corn fritter cake and pickled watermelon radish. (Photos: Special)

Starting today, “Made for This” is my new series that highlights people answering the call to do what they were born  to do. To be considered for a profile, please email me at chandatemple@gmail.com with details on why you were “made” for what you are doing today. 

By Chanda Temple

Dre Foster and her dad often talked about running a restaurant. He loved to cook and so did she. So, in Dre’s mind, they’d be perfect partners after she retired one day.

But the dream of father and daughter running a business never happened. In 2015, Dre’s father, Andre Craig, was diagnosed with pancreatic cancer. He passed the day after Thanksgiving 2016. He was 57.

Dre was devastated and left with a new look on life: Life is short and she could no longer ignore what had been eating at her all these years. She was made to run a restaurant.

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Your gifts will make room for you

By Chanda Temple 

Have you ever received news so good that it eft you weak in the knees? That happened to me today after receiving a text from a friend.

Her text: “I just saw this. Very cool to see you guys on this list.” She was referring to Birmingham News photojournalist Tamika Moore and me making the “50 Black Southern Belles in Lifestyle: African American Tastemakers of the South.”  After reading  her message, I was like, “Wait! What! Really?”

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Motivation Monday: Birmingham artist offers African-American themed Christmas wrapping paper

Curly Contessa wrapping paper was created by Birmingham graphic artist Kristin Farmer. It features watercolor images of five women with natural hair. Farmer created the images. (Photo credit: Special)

Curly Contessa wrapping paper was created by Birmingham graphic artist Kristin Farmer. It features watercolor images of five women with natural hair. Farmer created the images. (Photo credit: Special)

By Chanda Temple

Birmingham graphic designer and watercolor artist Kristin Farmer has launched a holiday wrapping paper line that embraces girls with curls.

Known as Curly Contessa, the wrapping paper features five watercolor images of African-American women with natural hair. Farmer, who’s natural, painted the women. She included herself in one of the images.

Farmer rolled out the wrapping paper this month. And already, consumer interest has been rolling in for her.

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Motivation Monday: Don’t be better. Be the best.

Martell and Melody S. Holt of Holt and Holt Entrepreneurship (Photo by: Chanda Temple)

Martell and Melody S. Holt of Holt and Holt Entrepreneurship in Huntsville, Ala.  (Photo by: Chanda Temple)

 

 

By Chanda Temple 

How good are you at what you do? Are you so good that if a consumer approached one of your competitors, the competition would send them your way because they knew you were the best?

It may seem like a far-fetched concept but there’s nothing wrong in wanting this for your business. It only helps you grow, according to Melody S. Holt of Holt and Holt Entrepreneurship, which she runs with her husband, Martell, in Huntsville, Ala.

Such advice is what she shared this weekend as one of the speakers at the Sixth Annual Hair and Health Expo in Birmingham. She opened up her speech with “Are you hungry for success?” Turns out people were. Here are six nuggets she served piping hot  …

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How Coca-Cola is helping women get in the game of running a successful business

Eyvon Austin

Coca-Cola knows a lot of its consumers are entrepreneurs, which is why it started an online program in 2011 to give female business owners resources to help them break through barriers in business. Coca-Cola rep Eyvon Austin was in Birmingham today to discuss the program, which has a goal is to empower 5 million women around the globe by 2020.  (Photo: Chanda Temple)

 

 

 

By Chanda Temple 

In between a DJ cranking out beats and hair stylists creating coiffures at the Sixth Annual Natural Hair and Health Expo today, several hundred attendees were getting down to business – the business of being in business for themselves.

“If you are not at the top of your game in business, find someone who is,” said Eyvon Austin, programs director of supplier diversity for Coca-Cola North America. She was one of several speakers present to discuss how to be better in business. One way of doing that, Austin says, is to check out Coca-Cola’s STEP program (Supplier Training and Empowerment Program). It offers free, online training and resources to help women business owners with leadership, financial management, advocacy and more. The plan is part of the company’s bigger initiative, the 5 by 20 campaign, which aims to empower 5 million women around the globe by 2020.

“We hope that by providing these free tools and resources, it will give the next entrepreneur an opportunity to say,  ‘Hey, I can make this. I can do this,’ ” Austin said. “And then that empowers them to give that same level of empowerment to others.”

During part of her presentation, Austin discussed six ways women can transform their leadership in business. A main point: It comes from within.

Coca-Cola was one of the sponsors for the Sixth Annual Hair and Health Expo at the BJCC on March 11. (Photo by: Chanda Temple)

Coca-Cola was one of the sponsors for the Sixth Annual Hair and Health Expo at the BJCC on March 11. (Photo by: Chanda Temple)

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