Archive of ‘Inspiring Stories’ category

A Recipe for Resilience: The Love Story Behind Sweet Daddy’s Sweet Potato Pies

By Chanda Temple

In July 2023, Justin Jones received the call no one really wants to get: Your job has ended.

Saddened over losing his good-paying job in the steel industry, Justin nervously broke the news to his wife. But Charity Jones saw the loss as more of a gain.

“I said, ‘Well, congratulations! You always wanted to work for yourself, and this is your opportunity,’ ” Charity recalled.

Stunned by Charity’s response at first, Justin knew she had a point. So, he followed his heart and started making the sweet potato pies that so many of their relatives had already come to love. Meanwhile, Charity started scheduling Justin to sell pies at as many farmers markets and events as possible. By August 2023, Sweet Daddy’s Sweet Potato Pies was selling out every weekend.

Sweet Daddy's Sweet Potato Pies is offering a holiday bake sale Dec. 19 - 22, 2024. Orders can be picked up on Dec. 23, 2024 at noon at Red Cat Coffee House. See details at the end of this story for ordering. (By Chanda Temple)
Sweet Daddy’s Sweet Potato Pies is offering a holiday bake sale Dec. 19 – 22, 2024. Orders can be picked up on Dec. 23, 2024 at noon at Red Cat Coffee House. See details at the end of this story for ordering. (By Chanda Temple)

“Immediately, I felt in my soul that that was the best thing for my husband,” Charity said of Justin making pies full time. “I believed in him. I believed in our product.”

The two are co-owners of Sweet Daddy’s Sweet Potato Pies, which are made in a commissary kitchen in Hoover, AL and sold across metro-Birmingham. Their menu includes sweet potato pie, apple pie, peach cobbler, pecan pie and a gluten-free sweet potato pie.

They also sell mini pies, which is their top seller. They recently delivered 400 mini pies to an organization looking to distribute them for the holidays.

Charity and Justin Jones started Sweet Daddy's Sweet Potato Pies in fall 2023. (Photo by Chanda Temple)
Charity and Justin Jones started Sweet Daddy’s Sweet Potato Pies in fall 2023. They call him, “Sweet Daddy” and call her, “Sweet Mama.” (Photo by Chanda Temple)

“Just to see this grow, it lets me know that my belief in what we are doing is right. I can only imagine next year,” Charity said.

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Meet Aniyah Brown and how she makes every bite bright, bold and balanced

By Chanda Temple

People’s postures shifted and their eyes widened every time a dish by Aniyah Brown hit the table. 

Perhaps it was the plump shrimp bathed in warm tones of coconut curry sauce. Or maybe it was the roasted chickpeas nestled against butternut squash and peppers in a satisfying sauce. Then again, it could have been the twice-fried chicken, accented with chopped mango and green sprigs.

(Photo source: REV Birmingham)

Each entree was bright and bold, making you feel as though you’d found gold at the end of the rainbow.

But in reality, it was Aniyah’s vision of what a supper club dinner should be: a treasure you didn’t know you needed but one you were lucky you found.

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Life stuffed with flavor: The Little Bougie Foodie’s inspiring burger journey

By Chanda Temple

When Alice Goldsmith was diagnosed with a brain tumor in October 2019, doctors told her it was inoperable. They gave her two years to live.

Alice refused to take that as the final answer. She did research until she found a doctor in the Bronx with a different outlook. And on March 12, 2020, Alice had a new beginning.

She underwent a successful surgery, but the tumor, which was the size of a quarter, had left her unable to multi-task the way she used to do when she worked for an insurance provider in metro-Birmingham. She wondered what she’d do next.

Since she loved to cook, she left her desk job and decided to work with food. On Oct. 7, 2021, The Lil Bougie Foodie truck was born.

“My friends would tell me that my food was so bougie (another word for fancy),” Alice said. “I’m a presentation person, and I would make these meals with different colored peppers and red or white onions. One friend would say, ‘Hey Bougie!’ And I would say, ‘I’m not bougie. Just a little bougie.’ ”

The name stuck.

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From Pain to Pastry: How Kenya Pickens Baked Her Way to a Better Life

By Chanda Temple

Kenya Pickens graduated from culinary school in 2007 with dreams of dishing out delicious dinners.

But after working at a country club for only a few months, she lost her job. Devastated, she thumbed through the Yellow Pages, calling businesses and asking, “Are you hiring?”

More than a week later, those calls led to two job offers: being a server at a steakhouse and working at a bakery. She took both. Although Kenya had not studied baking, she settled in to learn a new skill.

Eventually, she became so good at baking, that she stepped out on faith and left the bakery in 2008 to sell her own desserts. She made five cakes a week and sold slices at barber shops, beauty shops and a discount meat market. In 2015, she started selling at Birmingham-area farmers markets while she still worked full-time jobs in various industries. Her days were long and her weekends were longer. But she knew that one day, her dedication would pay off.

Kenya Pickens opened Velvet Kake bakery in 2021 in Clay, AL, selling cakes, cookies and more. She’s grown her following to include fans of traditional and vegan desserts. (Photo Source: Kenya Pickens)

On Dec. 1, 2021, she moved into her own storefront, Velvet Kake, in Clay, Ala. and became a full-time baker. (She got the name because she sells so many red velvet cakes. Her mother, Evelyn Sherard, works in the bakery with her.)

Today, Kenya sells about 30 cakes a week.

“I should have given up a long time ago, but I kept going because I had something to prove,” said Kenya, 38.

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Birmingham, AL recipe tester wins praise for unique dishes

By Chanda Temple 

For several years, Jasmine Smith worked in the background to help her chef friends on big food events. She did so in her spare time because, well, that’s just the kind of friend she is.

Then, in 2023, a friend aware of Smith’s culinary skills, wanted to put Jasmine out front and suggested she be one of the presenting cooks during the inaugural Birmingham Food Plus Heritage dinner at Pepper Place in Birmingham, AL.

Jasmine accepted the invitation and served up dishes that impressed the crowd.

Jasmine Smith at Birmingham Food Plus 2023 at Birmingham’s Pepper Place (Photo credit: Chanda Temple)

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Made for This: Dre Foster makes good on cooking up Birmingham restaurant for dad

Dre Foster and her father, Andre Craig, had always talked about owning a restaurant. But he died in 2016 before they could make the dream a reality. Today, Dre is pushing to make their dream a reality as she works to open The Preservery Birmingham restaurant in the city's Five Points South area. (Photos: Special)

Dre Foster and her father, Andre Craig, had always talked about owning a restaurant. But he died in 2016 before they could realize their dream. Today, Dre is pushing toward their goal as she works to open The Preservery Birmingham restaurant in the city’s Five Points South area. Pictured is Dre’s sweet potato cheesecake with toffee bits, maple bourbon syrup and maple mascarpone. On the right is her five spice duck with braised baby bok choy, a corn fritter cake and pickled watermelon radish. (Photos: Special)

Starting today, “Made for This” is my new series that highlights people answering the call to do what they were born  to do. To be considered for a profile, please email me at chandatemple@gmail.com with details on why you were “made” for what you are doing today. 

By Chanda Temple

Dre Foster and her dad often talked about running a restaurant. He loved to cook and so did she. So, in Dre’s mind, they’d be perfect partners after she retired one day.

But the dream of father and daughter running a business never happened. In 2015, Dre’s father, Andre Craig, was diagnosed with pancreatic cancer. He passed the day after Thanksgiving 2016. He was 57.

Dre was devastated and left with a new look on life: Life is short and she could no longer ignore what had been eating at her all these years. She was made to run a restaurant.

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Motivation Monday: Birmingham artist offers African-American themed Christmas wrapping paper

Curly Contessa wrapping paper was created by Birmingham graphic artist Kristin Farmer. It features watercolor images of five women with natural hair. Farmer created the images. (Photo credit: Special)

Curly Contessa wrapping paper was created by Birmingham graphic artist Kristin Farmer. It features watercolor images of five women with natural hair. Farmer created the images. (Photo credit: Special)

By Chanda Temple

Birmingham graphic designer and watercolor artist Kristin Farmer has launched a holiday wrapping paper line that embraces girls with curls.

Known as Curly Contessa, the wrapping paper features five watercolor images of African-American women with natural hair. Farmer, who’s natural, painted the women. She included herself in one of the images.

Farmer rolled out the wrapping paper this month. And already, consumer interest has been rolling in for her.

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Motivation Monday: How burgers, bundt cakes and broken pieces made my birthday

Burgers, bundt cakes and broken pieces are a good combo for a birthday.

Burgers, bundt cakes and broken pieces are a good combo for a birthday.

By Chanda Temple

For the last few years, I’ve treated my birthday like any other day.

No fanfare. No cake. No song and dance.

While friends offered to take me out, I dismissed the invites, saying, “Thank you. You are so sweet, but I’m working on my birthday.” It wasn’t that I dreaded getting older, it was just that I looked at my birthday as another day. No biggie.

This year, I took a different approach. I saw my birthday as the big deal it was. I welcomed it with open arms. That move has been the best decision I’ve made so far in 2017.

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Winning is what happens when you have hope and faith

Ramsay High School Coach Reuben Nelson (Photo: Via Facebook)

Ramsay High School Coach Rueben Nelson Jr.  (Photo: Via Facebook)

By Chanda Temple 

After a 36-year absence, varsity football returned to Birmingham’s Ramsay High School in 2012.

But the stats looked bleak. Ramsay won only one game that year. One.

Coach Rueben Nelson Jr. never let the losses discourage him, though. He knew greater things were coming.

“It was rough, but we kept going,” Nelson said. “I would always tell them (the team) to keep working, keep working, keep working.”

And work, they did.

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Stop waiting for everything to be so dang perfect

 

Hard word takes dedication.

Hard word takes dedication.

 

 

By Chanda Temple

As women, we feel the need to have everything perfect. And if it’s not perfect, we won’t proceed. That even comes down to our blogs. If our websites are not perfect, if our photos are not perfect, if our products are not perfect, yada, yada, yada, we won’t launch it. We’ll keep it close to the vest and wait until it’s perfect before we share it with others.

Well, stop trying to make everything so dang perfect. “Sometimes, good is good enough,” a woman said on a blogging webinar I tuned in to tonight. ‘’The most important thing is to act.”

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