Life stuffed with flavor: The Little Bougie Foodie’s inspiring burger journey

By Chanda Temple

When Alice Goldsmith was diagnosed with a brain tumor in October 2019, doctors told her it was inoperable. They gave her two years to live.

Alice refused to take that as the final answer. She did research until she found a doctor in the Bronx with a different outlook. And on March 12, 2020, Alice had a new beginning.

She underwent a successful surgery, but the tumor, which was the size of a quarter, had left her unable to multi-task the way she used to do when she worked for an insurance provider in metro-Birmingham. She wondered what she’d do next.

Since she loved to cook, she left her desk job and decided to work with food. On Oct. 7, 2021, The Lil Bougie Foodie truck was born.

“My friends would tell me that my food was so bougie (another word for fancy),” Alice said. “I’m a presentation person, and I would make these meals with different colored peppers and red or white onions. One friend would say, ‘Hey Bougie!’ And I would say, ‘I’m not bougie. Just a little bougie.’ ”

The name stuck.

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From Pain to Pastry: How Kenya Pickens Baked Her Way to a Better Life

By Chanda Temple

Kenya Pickens graduated from culinary school in 2007 with dreams of dishing out delicious dinners.

But after working at a country club for only a few months, she lost her job. Devastated, she thumbed through the Yellow Pages, calling businesses and asking, “Are you hiring?”

More than a week later, those calls led to two job offers: being a server at a steakhouse and working at a bakery. She took both. Although Kenya had not studied baking, she settled in to learn a new skill.

Eventually, she became so good at baking, that she stepped out on faith and left the bakery in 2008 to sell her own desserts. She made five cakes a week and sold slices at barber shops, beauty shops and a discount meat market. In 2015, she started selling at Birmingham-area farmers markets while she still worked full-time jobs in various industries. Her days were long and her weekends were longer. But she knew that one day, her dedication would pay off.

Kenya Pickens opened Velvet Kake bakery in 2021 in Clay, AL, selling cakes, cookies and more. She’s grown her following to include fans of traditional and vegan desserts. (Photo Source: Kenya Pickens)

On Dec. 1, 2021, she moved into her own storefront, Velvet Kake, in Clay, Ala. and became a full-time baker. (She got the name because she sells so many red velvet cakes. Her mother, Evelyn Sherard, works in the bakery with her.)

Today, Kenya sells about 30 cakes a week.

“I should have given up a long time ago, but I kept going because I had something to prove,” said Kenya, 38.

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These Birmingham, AL pound cakes are so good, you’ll give thanks twice

 

By Chanda Temple 

Imagine sinking your teeth into a slice of buttery heaven.

The moistness. The golden glow. The home-baked happiness. They are all there in the five-flavor poundcake from Herban Soul Cafe in Woodlawn, AL.

When people try a slice, they swear a seasoned senior made it. But the young person behind it is Herban Soul Cafe tea house founder and self-taught baker Alexis Kimbrough, who makes the poundcake from a cherished family recipe. 

“People don’t believe I made it,” said Alexis, 30. “But they like it. They say it takes them back to their childhood.”

Alexis Kimbrough uses a family recipe to make her five-flavor poundcake. She is now taking orders for her poundcakes for Thanksgiving 2024. The deadline to order is Nov. 20. (Photo source: Chanda Temple)

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Emily Hall: How One Woman Turned a Breakup into a Cookie Sensation

By Chanda Temple

There’s something about biting into a chocolate chip cookie that just soothes the soul.

It’s ooey. It’s gooey. And just oh, so good.

And if you are Emily Hall, a chocolate chip cookie is not only comfort food but also a recipe for new beginnings.

The Breakup Cookie is made with three types of chocolate, which gives it its decadent flavor. (Photo courtesy of The Breakup Cookie company.)

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Birmingham, AL recipe tester wins praise for unique dishes

By Chanda Temple 

For several years, Jasmine Smith worked in the background to help her chef friends on big food events. She did so in her spare time because, well, that’s just the kind of friend she is.

Then, in 2023, a friend aware of Smith’s culinary skills, wanted to put Jasmine out front and suggested she be one of the presenting cooks during the inaugural Birmingham Food Plus Heritage dinner at Pepper Place in Birmingham, AL.

Jasmine accepted the invitation and served up dishes that impressed the crowd.

Jasmine Smith at Birmingham Food Plus 2023 at Birmingham’s Pepper Place (Photo credit: Chanda Temple)

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Magic City Art Connection offers art that heals the artist and the art buyer

By Chanda Temple 

When things got tough, Atlanta artist Lauren Lane turned to painting. 

Through strokes of vibrant oranges, greens and blues, she painted through the worries and pains of family health challenges, a difficult workload and the self doubt of “Is my art good enough.” 

Never one to break, she placed her trust in God. And He delivered. 

Atlanta artist Lauren Lane said this piece was inspired by Joseph from the Bible and his multi-colored coat. She’s at Magic City Art Connection 2024 at Sloss Furnaces. (Photo by Chanda Temple)

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Made for This: Dre Foster makes good on cooking up Birmingham restaurant for dad

Dre Foster and her father, Andre Craig, had always talked about owning a restaurant. But he died in 2016 before they could make the dream a reality. Today, Dre is pushing to make their dream a reality as she works to open The Preservery Birmingham restaurant in the city's Five Points South area. (Photos: Special)

Dre Foster and her father, Andre Craig, had always talked about owning a restaurant. But he died in 2016 before they could realize their dream. Today, Dre is pushing toward their goal as she works to open The Preservery Birmingham restaurant in the city’s Five Points South area. Pictured is Dre’s sweet potato cheesecake with toffee bits, maple bourbon syrup and maple mascarpone. On the right is her five spice duck with braised baby bok choy, a corn fritter cake and pickled watermelon radish. (Photos: Special)

Starting today, “Made for This” is my new series that highlights people answering the call to do what they were born  to do. To be considered for a profile, please email me at chandatemple@gmail.com with details on why you were “made” for what you are doing today. 

By Chanda Temple

Dre Foster and her dad often talked about running a restaurant. He loved to cook and so did she. So, in Dre’s mind, they’d be perfect partners after she retired one day.

But the dream of father and daughter running a business never happened. In 2015, Dre’s father, Andre Craig, was diagnosed with pancreatic cancer. He passed the day after Thanksgiving 2016. He was 57.

Dre was devastated and left with a new look on life: Life is short and she could no longer ignore what had been eating at her all these years. She was made to run a restaurant.

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Your gifts will make room for you

By Chanda Temple 

Have you ever received news so good that it eft you weak in the knees? That happened to me today after receiving a text from a friend.

Her text: “I just saw this. Very cool to see you guys on this list.” She was referring to Birmingham News photojournalist Tamika Moore and me making the “50 Black Southern Belles in Lifestyle: African American Tastemakers of the South.”  After reading  her message, I was like, “Wait! What! Really?”

Untitled design (8)

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Motivation Monday: Birmingham artist offers African-American themed Christmas wrapping paper

Curly Contessa wrapping paper was created by Birmingham graphic artist Kristin Farmer. It features watercolor images of five women with natural hair. Farmer created the images. (Photo credit: Special)

Curly Contessa wrapping paper was created by Birmingham graphic artist Kristin Farmer. It features watercolor images of five women with natural hair. Farmer created the images. (Photo credit: Special)

By Chanda Temple

Birmingham graphic designer and watercolor artist Kristin Farmer has launched a holiday wrapping paper line that embraces girls with curls.

Known as Curly Contessa, the wrapping paper features five watercolor images of African-American women with natural hair. Farmer, who’s natural, painted the women. She included herself in one of the images.

Farmer rolled out the wrapping paper this month. And already, consumer interest has been rolling in for her.

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